Blueberry Mint

Sweet berry and minty notes dominate this kombucha. Green herbal accents show on the finish. 

YIELD: 6-8 Servings
PREP TIME: 15 Min.


  • 1/3 cup fresh blueberry | halved
  • Few sprigs of mint
  • Fermented kombucha


  • 34 oz. glass flip top bottle
  • Funnel
  • Mesh strainer


  1. Place funnel on top of bottle opening
  2. Place mesh strainer on top of funnel.
  3. Pour fermented kombucha into the bottle. Leave 2 in. headspace.
  4. Halve 1/3 cup blueberries. Add to bottle.
  5. Pluck mint leaves off of 3-4 sprigs. Add mint leaves to bottle.
  6. Gently stir brew.
  7. Close lid and allow the kombucha to ferment for 1-4 days
  8. Store bottle in a cool place.
  9. After 1-4 days, place finished bottle in refrigerator to slow second fermentation.
  10. Enjoy!

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