Apple Spice

The sweet apple flavors are crisp and bright, with lingering spice accents.

YIELD: 6-8 Servings
PREP TIME: 15 Min.


  • 1 medium red apple | diced and cored
  • 1/2 tsp. cinnamon
  • Fermented kombucha


  • 32 oz. glass bottle
  • Funnel
  • Mesh strainer


  1. Place funnel on top of bottle opening.
  2. Place mesh strainer on top of funnel.
  3. Pour fermented kombucha into the bottle. Leave 2 in. headspace.
  4. Dice and core red apple. Add pieces to bottle. 
  5. Add 1/2 tsp. cinnamon to bottle.
  6. Gently stir brew.
  7. Close lid and allow the kombucha to ferment for 1-4 days.
  8. Store bottle in a cool place.
  9. After 1-4 days, place finished bottle in refrigerator to slow second fermentation.
  10. Enjoy!

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