Rosehip Hibiscus
Vividly floral, this drink boasts juicy hibiscus notes at the core. Finds balance with a sweet and tangy finish.
YIELD: 6-8 Servings
PREP TIME: 15 Min.
Ingredients:
- ¼ cup rosehip hibiscus mix | dried
- Fermented kombucha
Materials:
- 32 oz. glass mason jar
- Funnel
- Mesh strainer
Directions:
- Place funnel on top of jar opening.
- Place mesh strainer on top of funnel.
- Pour fermented kombucha into the jar. Leave 2 in. headspace.
- Add dried rosehip hibiscus mix to jar.
- Gently stir brew.
- Close lid and allow the kombucha to ferment for 1-4 days.
- Store jar in a cool place.
- After 1-4 days, place finished jar in refrigerator to slow second fermentation.
- Enjoy!